Being in Dubai, everyday i crave for FILIPINO FOOD. So after one random food-craving-conversations with my co-staff nurse, i remembered how Lomi Batangas Style tasted. BTW, this recipe post is for mom :)
Ingredients:
1 lb Egg noodles (the thicker and the fresher the better. hahaha)
3 cloves garlic, crushed and minced
1 medium onion, minced
1/4 lb cooked Kikiam (quekiam), sliced
1/4 lb pork, sliced into thin strips
3 tablespoons cassava flour diluted in 3 tablespoons water
1/4 lb ham, chopped
1/4 lb pig’s liver, sliced
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper
6 cups pork or beef broth (water boiled with maggi beef cubes)
1 cup chicharon (pork cracklings or pork rinds), pounded
1 piece raw egg, beaten
2 tablespoons onion leeks or scallions, chopped (optional)
2 to 3 pieces hard boiled eggs (optional)
2 tablespoons cooking oil
***all the meats can be substituted with anything e.g.fishballs, chickenballs, squidballs etc1. Heat a cooking pot then pour-in cooking oil.
2. When the oil is hot enough, sauté the garlic and onions.
3. Put-in the sliced pork and cook until the color turns medium brown.
4. Add-in the ham and liver then cook for 2 minutes.
5. Add fish sauce and soy sauce then stir.
6. Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)
7. Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
8. Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
9. Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
10. Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.
11. Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.
12. Serve hot. Share and enjoy!
